We take pride in selling only the freshest seafood available!

Our season starts in April and goes through November, depending on catches. We re-supply our trucks in the north by air-freight almost daily to ensure our seafoods' freshness. Most of our salespeople each have more than 20 years experience and can answer any of your seafood questions. Prices could vary from month to month depending on supply so we do not list them here. We know that you will enjoy our fresh seafood and  our service.

We accept personal checks but not credit cards!

Sorry ! We do not ship seafood. You can only buy from our trucks.

Shrimp (our main product)

fresh gulf shrimp, headless shell-on,

both white and brown shrimp.

all of our shrimp are Wild-Caught...not farm raised !!

Blue Crab Meat

fresh picked and fully cooked in 1 pound containers (May-November)

Oysters

fresh shucked oysters in pints and quarts

from approved and inspected sources (Spring and Fall)

Crawfish

fresh peeled and deveined tails from Louisiana, partially cooked, in 1 lb vacuum sealed bags (April-June)

Red Snapper

fresh whole red snapper already gutted (spring then again in fall depending on quotas set)

Flounder

fresh whole flounder already gutted (late fall)